The Perfect Bolognese Sauce

I have now been to too many Italian restaurants who claim they make authentic “grandma’s” or “Mamma’s” Bolognese Sauce when in fact they are poor if not pathetic attempts at this classic and, yes, historic Italian staple.

Bodacious Brisket Recipe.

I discovered this delicious brisket recipe and did not hesitate to make it for this years Christmas Eve dinner. The intense flavor is created in the initial browning phase – do not be afraid to let meat brown over high heat for the required 4-5 minutes per side – you will be rewarded with a delicious, brawny and caramelized flavor.

French Apple Tart – Easy and Delicious

French Apple Tart.
For the Pastry:
10 Tbsp All Purpose Flour (Sifted)
5 Tbsp Caster Sugar (Super Fine Sugar)
3/4 Stick of Butter
1 Egg
For the Filling
2 Lb Granny Smith Apples
2 oz Butter
2 Tbsp Water
4 Tbsp Apricot Jam
2 oz Caster Sugar
Grated rind of half a lemon
1/2 LB of Fuji or any good eating apple.

Spaghetti all’Amatriciana

Just north of Rome, heading northeast towards the Adriatic Sea, skirting the region of Umbria, lies the town of Amatrice recently leveled by the horrific earthquake that hit this area of Italy only a few weeks ago. Not many may know that this same town has given its name to one of the most iconic Roman pasta dishes, Spaghetti alla Matriciana (In the style of Amatrice).


I have found that as my diet shifts from the dishes I have enjoyed all my life based on my many years living in Italy, I find it more and more challenging to find dishes that don’t bring me back to a good plate of pasta or to many of the usual dishes I cooked for myself in the past.