The Legal Stuff

Comment Policy:
My policy here is quite simple:
•  You can say whatever you want.
•  I can say whatever I want.
•  I  can and will moderate any comment for any reason. This is my kitchen. My rules.
Be civil. Be nice. Play fair. Have fun.

Any view demonstrated in this blog is my own and based on my own experiences. It may not match the experiences of others and should be taken with a pinch of pink rock salt.

Privacy Policy:
This Privacy Policy outlines the types of personal information that is received and collected and how it is used.
This Privacy Policy is reviewed and revised from time to time. Your use of this site, in any and all forms, constitutes an acceptance of this Privacy Policy.
1. Log Files
I use log files like many other websites. The information in the log files include:
•    Internet Protocol addresses (IP)
•    Types of browser
•    Internet Service Provider (ISP)
•    Date and time stamp
•    Referring and exit pages
•    Number of clicks
All of this information is not linked to anything that is personally identifiable.
2. Cookies
I use cookies to store information about visitor preferences and to record user-specific information on visits and pages the user views so as to provide a custom experience. In regard to third-party advertisers, If you wish to disable cookies you may do so through your web browser options. Instructions for doing so and for other cookie-related management can be found on the specific web browsers’ websites.
3. Other
Users might be asked to subscribe to our newsletter by providing name and email address to receive communication from dinewithjb.com. I use a secure op-in subscription system and we reserve the right to contact subscribers with information related to this website and blog. Subscribers may unsubscribe anytime and every email delivered will contain an “Unsubscribe” link.
If you require any more information or have any questions about this privacy policy, please feel free to contact me using the contact form on this blog.
Last Updated: August 04, 2013

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