Alimento Radiatori

ALIMENTO L.A. – Modest, Flavorful, Wonderful

Alimento, a Positive Trend in Italian L.A. Restaurant
The flavors, colors and attitude of Italian food are changing in Los Angeles – a trend, I am happy to see, that is starting to simmer up from years of Veal Piccata, Spaghetti Bolognese, bad Risotto and the remaining plethora of Italian staple foods that has been served in almost every Italian eatery in the city for years and years.


I have made it a habit lately to travel south to Manhattan Beach, a small but active and bustling beach community a few miles south of Los Angeles. At first I visited to have a nice walk on the beach or for a shopping spree at the many beach town shops selling everything from original beachwear to unique and fun home accessories.


Trois Mec is the brainchild of French Chef Ludovic “Ludo” Lefebvre a classically trained chef who studied under such culinary masters as Pierre Gagnaire, Marc Meneau and Alain Passard. Chef Ludo left the world of haute cuisine and moved to Los Angeles where he made a name for himself with his Pop-up restaurant concepts which were quite popular several years ago throughout the city.


Besides being named one of the top ten most livable cities in the world, Kyoto is also a major center of culinary delights offering a variety of opportunities to not only try traditional Japanese cuisine but also experiment with some of the most creative and bold fusion restaurants anywhere in the world.

Il Tino, The Restaurant You’ll Probably Never Go To…

… but should you have the opportunity, you are in for one of the most exquisite and delightful culinary experiences that one can find in Rome – though in this case you will have to do some serious Google Mapping to find this place since it is in the outskirts of Rome. Less than an hour west, towards the sea and not more than an hour from downtown Rome, the trip is easily made by car or taxi.